9 lasagna noodles
4 cups hot mashed potatoes
1/2 cup Philadelphia cream cheese spread(I used savory garlic)
6 green onions, thinly sliced
3/4 cup crumbled bacon
2 cups cheddar cheese
Heat oven to 375. Cook noodles as directed on box. Meanwhile combine potatoes, cream cheese spread, onions, 1/2 cup bacon, 1 cup cheddar cheese.
Place 3 noodles in 13x9 inch baking dish sprayed with cooking spray; cover with 1/3 of potato mixture. Repeat layers twice. Top with remaining bacon and cheddar cheese.
Cover with foil; bake 30 minutes or until heated through. Uncover, bake 5 minutes or until cheese is lightly browned. Let stand 5-10 minutes before cutting.
I changed a couple things from the recipe. I sprinkled some of the remaining cheese and bacon in between the layers and I also added shredded chicken. I highly recommend adding the chicken to this! It was awesome!!!
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