I made this and it was so amazingly good, I just had to take a picture and repost this.
Crust (or ready made graham cracker crust)
1/3 cup melted butter
1/4 cup sugar
1 1/3 cups crushed grahams
Mix together and pour into pan/ chill at least 1 hour
Caramel Filling
Either 2 cans of dulche leche sweetened milk (already caramelized) or
pour water over two cans of eagle brand milk and boil cans for 3 1/2 hours. replace water as needed.
Refrigerate caramel overnight, and then pour into shell. Top with whip cream and mini chocolate chips/and or nuts.
PLease don't mistake O'Charleys for OH Charles Anderson!!!!!
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