Ravioli and Shrimp with Spinach Lemon Cream Sauce

Aside from being the longest recipe title ever, I actually made this recipe up myself and it is actually quite good! You should give her a try. Here's what you need:

1 pound of shrimp
1 bottle italian dressing
1 pound of frozen cheese ravioli
5 oz. fresh spinach
4 cloves garlic, minced
1-2 T olive oil
2 tsp flour
1 cup heavy whipping cream
1/2 cup chicken broth
1 T lemon juice
1/2 tsp salt
1/2 tsp pepper
1 tsp lemon zest

Here's what you do:

1. Marinate shrimp in italian dressing for 3-24 hours.
2. Cook and drain ravioli.
3. Drain marinade off of shrimp. Saute garlic and shrimp in olive oil for 5 minutes.
4. Sprinkle flour over garlic and shrimp and cook for 1 minute. Stir in broth until dissolved and bring to a simmer. Reduce heat to med-low and add cream, spinach, lemon juice, salt and pepper, and lemon zest.
5. Place ravioli on a serving dish and pour shrimp/spinach sauce over ravioli.