Original or unoriginal recipes from those who are part of the Spisak Family.
Friday, July 15, 2011
Food!
Okay people, let's start posting some yummies! You can make your recipe name the title of the post and the contents the recipe. Pictures of your food are always welcome.
Ok, I don't know if I'm doing this right but I will get the ball rolling! Here is a Hamernik recipe that everyone should have! Nat and I love this stuff! (Do not 1/2 the recipe because leftovers are great re-heated.
SAUSAGE AND BEEF CASSEROLE
6 sweet Italian sausages 1 lb. beef chuck (cut in cubes) 1 medium onion 2-3 cloves garlic-minced 1 green pepper 4-6 medium potatoes (quartered) 2 cans red kidney beans-drained 1tsp. basil, ½ tsp. salt, ¼ tsp. pepper 2 beef bouillon cubes, 1c. boiling water
DISOLVE BOUILLON CUBES IN BOILING WATER. IN LARGE, HEAVY SKILLET OVER MEDIUM HEAT, BROWN SAUSAGE WELL. CUT EACH LINK INTO THIRDS-PUT ASIDE. BROWN BEEF-PUT ASIDE. COOK ONION & GARLIC UNTIL TENDER. ADD GREEN PEPPER AND COOK ONE MINUTE MORE. ADD BEEF AND SAUSAGE TO SKILLET. ADD POTATOES, BEANS AND SEASONINGS. ADD BOILING WATER WITH BOUILLON. STIR WELL. COVER AND BAKE IN 350 DEGREE OVEN FOR 1 ½ HOURS OR UNTIL BEEF AND POTATOES ARE TENDER.
Ok, I don't know if I'm doing this right but I will get the ball rolling!
ReplyDeleteHere is a Hamernik recipe that everyone should have! Nat and I love this stuff! (Do not 1/2 the recipe because leftovers are great re-heated.
SAUSAGE AND BEEF CASSEROLE
6 sweet Italian sausages
1 lb. beef chuck (cut in cubes)
1 medium onion
2-3 cloves garlic-minced
1 green pepper
4-6 medium potatoes (quartered)
2 cans red kidney beans-drained
1tsp. basil, ½ tsp. salt, ¼ tsp. pepper
2 beef bouillon cubes, 1c. boiling water
DISOLVE BOUILLON CUBES IN BOILING WATER.
IN LARGE, HEAVY SKILLET OVER MEDIUM HEAT, BROWN SAUSAGE WELL. CUT EACH LINK INTO THIRDS-PUT ASIDE. BROWN BEEF-PUT ASIDE.
COOK ONION & GARLIC UNTIL TENDER. ADD GREEN PEPPER AND COOK ONE MINUTE MORE.
ADD BEEF AND SAUSAGE TO SKILLET. ADD POTATOES, BEANS AND SEASONINGS. ADD BOILING WATER WITH BOUILLON. STIR WELL. COVER AND BAKE IN 350 DEGREE OVEN FOR 1 ½ HOURS OR UNTIL BEEF AND POTATOES ARE TENDER.