Ok, I don't know if I'm doing this right but I will get the ball rolling!
Here is a Hamernik recipe that everyone should have! Nat and I love this stuff! (Do not 1/2 the recipe because leftovers are great re-heated.
SAUSAGE AND BEEF CASSEROLE
6 sweet Italian sausages
1 lb. beef chuck (cut in cubes)
1 medium onion
2-3 cloves garlic-minced
1 green pepper
4-6 medium potatoes (quartered)
2 cans red kidney beans-drained
1tsp. basil, ½ tsp. salt, ¼ tsp. pepper
2 beef bouillon cubes, 1c. boiling water
DISOLVE BOUILLON CUBES IN BOILING WATER.
IN LARGE, HEAVY SKILLET OVER MEDIUM HEAT, BROWN SAUSAGE WELL. CUT EACH LINK INTO THIRDS-PUT ASIDE. BROWN BEEF-PUT ASIDE.
COOK ONION & GARLIC UNTIL TENDER. ADD GREEN PEPPER AND COOK ONE MINUTE MORE.
ADD BEEF AND SAUSAGE TO SKILLET. ADD POTATOES, BEANS AND SEASONINGS. ADD BOILING WATER WITH BOUILLON. STIR WELL. COVER AND BAKE IN 350 DEGREE OVEN FOR 1 ½ HOURS OR UNTIL BEEF AND POTATOES ARE TENDER.
The original post was accidentally put in the comment to my first post, so I reposted it here. This is a post from Aunt Sharon or just plain Sharon to most of you all.
ReplyDeleteHow is it I have never heard of this recipe before?! I am super excited to make this! Thanks Aunt Sharon for being the first to post and for posting such a good one!
ReplyDeleteSomeone make me the caramel pie....LAURA won't make it for me!!!!!
ReplyDeleteTom